Honey Mustard Pan Fried Pork ChopDecember 29, 2016
Sammy a la PeteDecember 29, 2016
- Uncle Pete’s Sweet Hot Polish Mustard
- Olive oil mayo
- Dil pickles
- Red onion
- 1 clove of garlic
- Dollop 1 tbsp of Uncle Pete’s Sweet Hot Mustard into a small bowl
- Mix in 1 tbsp of olive oil mayo
- Mince up 2-3 small dill pickles, 1 clove of garlic and a little red onion
- Put into bowl, mix….
- and slather it generously on your juicy burger or favorite sandwich!